For your convenience we have separated our menu into sections on the left.
Chef's Recommendations
1. Fillet Steak ( Cantonese style )
27.002. Fillet Steak with Black Pepper Sauce
27.003. Spare Pork Ribs with Peking Sauce
24.004. Berwick Palace Seafood Combination
28.005. Berwick Palace Combination
27.006. Jade Lettuce / Vegie Jade Lettuce
26.007. Spicy Calamari
26.008. Garlic Combination
27.009. Chicken with Honey & Black Pepper Sauce
23.0010. Steak with Honey & Black Pepper Sauce
24.0011. Chilli Combination
27.0012. Teriyaki Chicken
22.0013. Teriyaki Beef
23.0014. Barbecue Lamb
24.0015. Mongolian Lamb
24.0016. Lamb ( Cantonese style )
24.0017. Lamb with Black Pepper Sauce
24.0018. Chicken Fillet with Vegetables
23.0019. Chicken Fillet with Black Pepper Sauce
24.0020. Sichuan Combination
27.0021. Crispy Chicken ( with bone ) & Mushroom in Oyster Sauce
23.0022. Meat Lover Combination
27.00Sliced beef, chicken, pork and no vegetables